30 years of history and traditions..

Posted by La Lanterna on 7 Mar 2017 in Events, News | 0 comments

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Spronelle di castagne con radicchio e melograno

Posted by La Lanterna on 6 Apr 2015 in Our first courses | 0 comments

Chestnut-flour Spronelle (handmade, irregular tagliatelle) with radicchio salad, Speck smoked ham, Gorgonzola blue cheese and pomegranate seeds.

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Posted by La Lanterna on 24 Feb 2015 in Slider | 0 comments

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Posted by La Lanterna on 5 Dec 2014 in Slider | 0 comments

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Posted by La Lanterna on 5 Dec 2014 in Slider | 0 comments

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Posted by La Lanterna on 23 Nov 2014 in Slider | 0 comments

Tortelloni Pancetta

Posted by La Lanterna on 14 Oct 2014 in Our first courses | 0 comments

chef Silla

Tortelloni della Lanterna

Posted by La Lanterna on 14 Oct 2014 in Our first courses | 0 comments

Tortelloni (Fresh pasta filled with ricotta cheese and steamed nettle) serevd with a delicate sauce of Pistachio nuts and Balsamic vinegar.

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Posted by La Lanterna on 14 Oct 2014 in Slider | 0 comments

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Posted by La Lanterna on 6 Oct 2014 in Slider | 0 comments