Posted on 25 Sep 2014 in Our first courses | 0 comments
Gnocchi (potato and nettle dumplings), served with a sauce made of smoked Ricotta cheese from Val di Fassa, Trentino.
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.